Name:Hollow Pullulan Capsule
Major components:Pullulan and purified water
Character:The product is cylindrical and is made of two hard and elastic empty sacs made up of two sets of cap and body. The bag is smooth, uniform in color, smooth in incision, free of deformation, non-toxic and harmless, and is no odor
Pullulan: It is a natural extracts involving no toxic chemicals and edible, bland and tasteless organic.The chief commercial use of pullulan is in the manufacture of edible films.It is known by the E number E1204,as a food additive.
Function: Used for containing solid drugs. Isolation of herbs
Specifications:Size0,size1,size2,size3,size4,size5
Store:Keep in a cool, dry, airtight place
Manufacturing:Zhejiang Honghui Capsule Co.,Ltd
Add:Qingshan industrial area, Xinchang County, Zhejiang Province(Chengguan Town, Quanqin)
Size 00 Pullulan Empty Capsules 00 Empty Capsules,Empty Pullulan Hard Capsules,Size 00 Plulan Gelatin Capsule,Size 00 Plulan Empty Capsules Shell Zhejiang Honghui Capsule Co.,Ltd , https://www.hhcapsule.com
Arrangement of the cornices and site construction - In addition to the midsummer and early autumn intersections in Daejeon, cultivation can be arranged in the suitable temperature range and the cornices can also be determined according to the market supply requirements. Single late or mid-season rice dumplings, the spring season after the corn, usually from late August to next May, choose outdoor shading or air-cooled ventilation places, early winter or early spring, the outside temperature is low, planting sites should choose to stay warm sunny leeward. Production of garlic yellow first shading. Daejeon production must be finely grounded, spread 1 metre wide, and then use a wooden stake or bamboo to build a scaffold that is 60 cm to 70 cm in height, covering the black shed film or shading inside. Shed sheds are tightly shaded or covered with straw curtains in greenhouses, and darkness in sub-sheds is better. Sporadic planting is simple due to sorghum and shading materials must be selected. In order to make full use of the space in the greenhouse, a multi-layer bedstead nursery was made according to specific conditions. Each bed frame is 70 centimeters to 90 centimeters apart and the base is 20 centimeters high. Straw stalks are spread on the bottom of the bed, and 10 cm to 12 cm of ground and garden soil of pine vegetables can be laid on top.
Kinds of garlic and garlic sprouts before the current treatment market garlic varieties are different; some garlic by inhibiting bud germination chemical treatment, can not normally sown, must be stored at low temperatures for a period of time, choose to plant garlic to choose single order garlic, must Large white bulbs with large bulbs and few flaps were selected to avoid garlic, which was rotted, thin and mechanically damaged. The nutrients needed for growth of Garlic Garlic are mainly from the supply of garlic bulbs. The selection of good Garlic is the key. Garlic must have a dormancy period of about 3 months, in order to break the dormancy, promote budding, grow in advance, and must be treated with low temperature before sowing. The specific approach is to strip the bulb's outer skin and base plate to facilitate moisture absorption and air exchange. Seed garlic planted before September must undergo dark-black temperature treatment at o°C-5°C in order to break the dormancy, normal budding, soaking with fresh water for 24 hours before sowing, so as to fully absorb water, soaking with 20,000 times gibberellin solution can accelerate Germinate and grow.
Operation and management In order to make full use of space and land, planting can be closely planted and planted, garlic clogs tightly, and no gaps are left in the trampoline. 1 square meter available species 12 kg -14 kg, after the species immediately covered with fine sand, irrigated, about exposed, need to fill the cover soil. Then cover the shading cover. Garlic yellow mainly uses the nutrients stored in the mother's body to transform into fresh and tender stems and leaves for consumption. The key to management is timely and quantitative watering, control of soil temperature, and promotion of rapid growth of base leaves. Water immediately after planting and maintain a high temperature to ensure rapid emergence. When the outside temperature and soil moisture are suitable, the growth condition of garlic sprouts is better, and the water should be poured and poured. If the control temperature is too high, the air and the surface humidity are too large. Otherwise, rot and mildew often occur. If the soil is too dry, the slow growth of leaves may affect the product yield and quality. Therefore, the appropriate temperature is very important. The proper amount of water before harvest ensures that the product is fresh, yields, and lays the foundation for further growth after harvest. When watering, a high-efficiency organic and inorganic compound liquid nutrient solution of about 800 times can be added to stimulate biological enzymes to treat physiological disorders, make the plants robust, enhance drought resistance and cold resistance, improve quality, and advance early maturity.
Harvesting and sorting, within the suitable range of temperature and humidity during germination, the higher the temperature and humidity, the faster the growth. 15 days to 20 days after planting, Garlic Yellow is 30 cm to 40 cm in height, must be harvested in time for the first time, and can be collected at intervals of 15 days to 20 days, and can be cut 2 times - 3 times in succession. Garlic yellow is 2.3 kg for every 1 kilogram of garlic. If the source is sufficient, it will be re-changed after 2 harvests. In order to increase the commodity rate, garlic garlic must be sorted to achieve uniform and consistent thickness, remove sick, weak, and stubborn seedlings, and transport them on fresh and long-distance transportation or concentrated piles. We must use baskets and frequently add water. , To avoid high temperature, rotten, excessive pressure, affect the taste, reduce the appearance of goods.
Fresh garlic cultivation techniques
Garlic Garlic is a kind of clean vegetable with no pollution or pesticide residue that is produced by softening cultivation of garlic bulb under dark conditions. Garlic yellow bright yellow, garlic rich, still fresh, nutritious, is an appetizing auxiliary table on the vast number of consumers on the table, the market enduring. Garlic yellow has a short production cycle and a wide range of temperature adaptation. It can grow under conditions of 10°C to 30°C. It can be produced in early spring, early summer, autumn and early winter except for winter and dog days. The operation technology is simple, the scale can be varied, and production can be arranged in cool and ventilated places such as fields and idle vacant rooms. Its cultivation techniques are as follows: