Pear is fresh and juicy, contains 85% of water, sweet and sour taste, rich in vitamins and trace elements such as calcium, phosphorus, iron, iodine, etc. It is called "natural mineral water" and has been honored as "a hundred fruit" since ancient times. The case." In the winter, there are many people with colds and coughs. Chinese medicine practitioners believe that in addition to distinguishing whether the cough is cold or hot, the classic therapeutic side of the workshop is "Chuanbei candy stew pear," in which the pears must be cooked to cure cough. Because pears are cold fruits, they must be reduced after stewing. Coolness is only suitable as a cough suppressant food. There are many reasons for cough, such as allergies, asthma, colds, etc., especially colds should pay special attention to cold or wind-heat type. In general, cold cold symptoms are dry cough, sputum thinning, and nasal discharge are relatively clear, like runny nose; while the wind-heat type cold has sore throat, thick yellow sputum, thirsty, and strong nose. The pear itself has a heat-clearing effect that can relieve cough and phlegm, but because it is a cold fruit, it is not effective for coughing caused by cold in the beginning, and may even worsen coughing; however, it can be changed by stewing pears. The nature of nature, so that the nature of mild, can be used as a cough recipe. In addition, pears are often enucleated hollowed out, in the middle to join the mother-of-pearl stew, pears and fritillaria are in the lungs, apply to chronic lung cough symptoms; add appropriate honey also has a subsidy effect, because honey is the same yin In addition, studies abroad have pointed out that the effect of drinking honey and cough is better than cold medicine, but it is only suitable for dry cough without sputum. Honey steamed pear Sheng Jin Runzao, cough and phlegm Material: 1 pear, 50 grams of honey. Practice: First dig the pear to the core, fill it with honey, and heat and steam it; eat one each morning and evening, and eat for several days. Rock sugar stewed pear Material: 1 coarse pear, 1 ~ 3 grams of crystal sugar, can add Fritillaria Practice: Peel the pears, dig them after washing, and put rock sugar in the middle; together with the peeled skin, cook them together in a pot until the flesh is transparent. Food Additive Monosodium Glutamate 98% Cheap Food Additives,Good Food Additive,Food Additive Bha,Additive Monosodium Glutamate JILIN COFCO BIO-CHEM AND BIO-ENERGY MARKETING CO., LTD , https://www.cofco-biotech.com