Pansy is a tropical fruit. The skin is full of pods connected in a spherical shape (combined from many mature ovary and torus). The size of the fruit is similar to that of pomegranate. The fruit is sweet and the fruit is milky white. The white flesh of the fruit is dense and sweet. It is slightly acidic, fresh and sweet, and has a good flavor. Let's take a look at the nutritional value of sweet cherimoya. Panax quinquefolia is one of the famous tropical fruits because of its unique fragrance. The mature fruit is light green and yellow. Because of its shape, the appearance is highlighted by a large pinky pinky finger (composed of many mature ovary and torus), similar to the Buddha's head, so it depends on the cone fruit and the Buddha's head fruit. The name of Shakya fruit. Nutritional value: 1. The content of nutrients in the pulp and fruit pulp per 100 grams of fruit: 8.36 grams of water, 18.0% to 26% of soluble solids, 0.14% to 0.3% of fat, 0.6% to 0.7% of minerals, 23.9% of carbohydrates, calcium 0.2%, phosphorus 0.04%, iron 1.0%, organic acid 0.42%, total sugar 15.3% to 18.3%, vitamin C 0.265 grams, protein content 1.55 grams, etc. contains many substances required by the body. 2. Pansy is rich in vitamin C, has the effect of lowering blood sugar, is the best antioxidant fruit, can effectively delay the aging of skin, whiten the skin; the content of soft fiber is rich, can effectively promote bowel movements, drain away accumulation Stool in the intestines. 3, Panax fruit contains a variety of mineral elements, potassium, sodium, calcium, magnesium, iron, zinc content is high, and potassium, sodium, calcium, magnesium maintain a certain percentage, can promote muscle contraction, maintain neuromuscular should Excitement. 4. Panax fruit is a well-balanced food with abundant sugars, proteins, amino acids, minerals, vitamins, flavones, and crude fiber arginine. Acid can promote the production and secretion of insulin to enhance the immune function of cells. Lysine is the amino acid for the regeneration of nerve cells in the brain. Arginine stimulates the pituitary gland to secrete growth hormone, promotes the synthesis of collagen, and promotes growth in children. 5. There are 16 kinds of amino acids in the fruit of Panax quinquefolium, including 7 essential amino acid amino acids which are essential for the human body, and the content is 101mg/100g. 6. The high sugar content (18.15%) is 2.5 times higher than that in the pear (7.3%) and 3 times higher than the strawberry content (6%), which is higher than that in the general fruit. The fat content (0.83%) is also relatively high, which is 8.3 times that of pears (0.1%) and 4 times that of strawberries (0.2%). This is a characteristic that common fruits and vegetables do not possess. The content of VC in the fruit of Annona squamosa (12.74mg/100g) was significantly higher than that of pear (1mg/100g) and apple (5mg/100g). The content of flavonoid in pulp was 35.8mg/100g. Dietary Contraindications: Due to the warm, astringent sweetness of the cherimoya fruits and their tannin content, they should not be eaten together with dairy products or high-protein foods to avoid indigestible substances. Uniform Standard Protective Shoes Uniform standard protective shoes Uniform standard protective shoes Shandong Binzhou Yong'an Labor Protection Factory , https://www.zhuqiangsafetybelt.com