DIY4 Road cold dishes Keywords: Wei Han, sympathetic cold pain Recipe I: White pepper soup pig belly soup Raw materials: white pepper, pork belly, monosodium glutamate, salt, white sesame and soy sauce. practice: 1. Wash the pork belly repeatedly with water; 2. Break the white pepper into the belly of the pig and leave a little moisture; 3. Put the pig's belly on the head and tail and tie it tightly. Slowly simmer for more than 1 hour until the pork belly is tender, season with salt and serve. In addition, after the soup is good, the pork belly is crunchy and soft, and the cut strips are loaded and sprinkled with white sesame seeds and fresh soy sauce. This is a very good cold dish. Tips: It can be used to treat cold stomach, palliative pain. In fact, after this soup is good, it presents milky milky white. It has an unusual dietary effect and is very delicious. It can be used as a winter home cooking. Keywords: Yaoxisuanruan, fatigue Recipe 2: Mutton Braised White Radish Raw materials: white radish, lamb, ginger, cooking wine, salt amount. Production Method: 1. Wash the white radish and lamb and cut them for use; 2. Put the appropriate amount of water in the pot to wok the lamb and remove the lamb five to six minutes after the pot is opened to drain the water; 3. Replace the water and boil, then add the lamb, ginger, cooking wine, salt, stew to six mature, the white radish into the pot until cooked. Tips: Qi tonic, warm in the warm. For Yaoxisuanruan, drowsiness and fatigue, spleen and stomach Deficiency are more suitable. Keywords: Enhance immune function Recipe III: Fried Mushrooms Raw materials: water, mushrooms, fresh mushrooms, etc., vegetable oil, soy sauce, sugar, water, starch, monosodium glutamate, salt, rice wine, ginger, fresh soup, sesame oil amount. Production Method: 1. Wash mushrooms and fresh mushrooms; 2. Wok heat into the oil, stir fry after the mushroom, put ginger, soy sauce, sugar, rice wine continue to stir fry, make it tasty, add water to boil; 3. Put monosodium glutamate, salt, water, starch, sesame oil, and plate. Tips: Tonic stomach, phlegm and cold. This dish can enhance the body's immune function, more suitable for patients with high blood lipids. Keywords: Vitamin supplements, appetizing Recipe 4: Pickled cabbage Ingredients: white radish, onion, minced garlic, chili sauce, water, salt, sugar. Production Method: 1. Wash the small white radish (with leaf stems) and green onions, thoroughly drain the water, and marinate with salt water for about 1 to 2 days; 2. Stir minced garlic and chili sauce; 3. Drain the marinated white radish and drain it, and add the material from Practice 2 and stir it evenly. Place it in a clean, dry container and pour the seasoning into it. 4. Seal the container and store it in the refrigerator for about 3 to 5 days until it is tasty. It can be stored for about 1 to 2 weeks. Tips: This dish is rich in vitamins, its vitamin A content is more than 3 times the same amount of green cauliflower, calcium content is 4 times that of spinach, and is a good pre-dinner appetizer. Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food Amino Acid,Asn Amino Acid,Leucine Powder,Food Grade L-Tryptophan YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com