The efficacy and function of Salsola

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What is Salsola

Porcupine, also known as Nepeta, Porcupineus, Monkey's hair, Beggar, etc., is an annual herb. Salsola purpurea is very adaptable and regenerative, drought tolerant and alkali-tolerant. It is a common field weed. It is often clustered on the roadside, in the ditch, in the wasteland, in the sand dunes or in the salinized sand.

The branches of Salsola purpurea alternate, all green, accompanied by white or purplish streaks, short bristles or subglabrous. The leaves of Salsola purpurea are silky-cylindrical, stretched or slightly curved, with seeds growing or slanted, flowering from July to September and fruiting from September to October. Such plants can be seen in northern China, North Korea, Mongolia, and Russia. The whole plant of Salsola brassicae can be used as a medicine, which has the effect of clearing heat and reducing blood pressure.

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The efficacy and function of salsola

Treatment of hypertension, headache

Salsola six money to one or two three money. Shuijianbi. Smaller doses may be used for initial service. One to two weeks later, if it is effective, it can be gradually increased, even for five to six months. It has a significant effect on early patients and is less effective on advanced patients.

Treat high blood pressure dizziness, insomnia

Pork hair vegetable three or two, corn must be one or two or five money, save five money. Ten pounds of water, tortoise to 1500 milliliters, serving half a bowl, serving three times a day.

Pigmeal cuisine

Pork hair cake

Ingredients: 200 g salsas leaf, 500 g corn flour, 2 onion, 3 g salt, 2 g sugar, 2 g chicken powder.

Method: Put the cornmeal in the pot. Wash with chopped green onion and chopped green onions. In the middle of the cornmeal, put a yeast powder into a nest, and pour warm water around 30 degrees. Gradually add water and dilute noodles. The cornmeal is fully initiated and stirred. Then add salt, sugar, chicken essence, and then stir well into the pig's hair dishes, pour into a well-laid saucepan and steam over for 15 minutes, and then cut into pieces to eat.

Cold salad

Ingredients: Salsola, garlic, sesame oil, sesame, salt, MSG

Practice: Wash the fresh boiled seaweed, wash it, and then put it in a boiling water pot to boil, then remove the water and chop it with a knife. Add garlic, small sesame oil, sesame, salt, monosodium glutamate, etc.

Olive oil salad with pigweed

Material: Salsola, vinegar, olive oil, minced garlic.

Practices: Wash the dishes to the old roots, cooked with hot water, remove the cold water from the hot water immediately after, this will make the color look better and eat more refreshing. Pour vinegar and olive oil, then sprinkle with garlic.

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