On the eve of the Ching Ming Festival, when spring tea is on the market, many people like to buy freshly fried tea at this time and take advantage of the fresh taste of tea. They taste the refreshing taste and enjoy the mellow feeling between lips and teeth. However, in fact, the new tea is often not a "fresh" drink, improper drinking can make people appear "drunken tea" phenomenon, unfavorable to health.

Ms. Wang, a business owner of Jinkang Road tea market, said that the so-called new tea refers to tea that was processed from the first batch of fresh leaves picked from the tea tree in the spring. For the sake of freshness, some tea growers started picking tea before the Ching Ming Festival. This type of tea is called Mingqiancha. The tea collected before the rainy season is called pre-rain tea. Many consumers who do not understand tea, think that because of the freshness of the tea, the quality and nutritional value will be relatively high, they will rush to buy. In fact, the tea is not as fresh as possible, like Pu'er tea, black tea is the better the better, although the pursuit of fresh green tea, but it does not mean that we must be fresh to the extent of the current drink.

Wang Yongjian, vice president of the Xi'an Nutrition Society, said that drinking tea in the spring should not be too “fresh”, because new teas are teas that have been freshly harvested for less than a month. Polyphenols, alcohols, and aldehydes are beneficial to people. The substances have not been completely oxidized. These substances will irritate the stomach and stomach, causing abdominal pain, constipation, and dry mouth, etc., in the gastrointestinal weak. New tea contains caffeine, active alkaloids and other substances, and it is also easy to affect and stimulate the nervous system of the human body. . Some people, especially people who do not have the habit of drinking tea in general, will experience symptoms of “drunken tea”, such as cold sweats, insomnia, and weakness in their limbs.

Wang Yongjian suggested that the spring tea should be left to stand for half a month, and then the beneficial substances in the tea should be oxidized before drinking. Patients suffering from neurasthenia, insomnia, hyperthyroidism, heart disease, stomach problems, breast-feeding, pregnant women, and infants and young children are not suitable for drinking tea. Once “drunk tea” occurs, you can eat meals, desserts, or sweets that neutralize the alkaline irritants contained in the tea. If the situation is serious, such as shortness of breath, heart rate disorder, convulsions, etc., you must hurry to the hospital.

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