How long can bayberry wine drink Bayberry wine soaking time can not be too long, within a month is appropriate, the longer the time, the darker the wine. However, the storage time is not necessarily, it can be based on individual tastes. Some people like to drink in the Yangmei, the bayberry soaking time can not be too long, otherwise the bayberry has no taste, the general situation can be tasted bayberry next week. Some people like to drink bayberry wine, Yangmei soaking time can be appropriate to some longer, wait until the wine becomes darker, Yangmei aroma and then drink. In general, bayberry wine infusion time is about half a month to 1 month. Too long, too short and too long, bayberry wine taste bad. Half a month to one month are longer! How to make bayberry wine 1. Pick fresh, undamaged bayberry, remove the leaves and fruit stems, and clean the bayberry with high spirits. 2. The jar of poplar plum wine is cleaned and thoroughly dried. 3, will Yangmei and rock candy in a layer overlapping way, a layer of bayberry, a layer of rock sugar, into the bottle, and then pour all the wine, let the wine diffuse over the bayberry, cover tightly, avoid light at room temperature Three months can be. 4. After unsealing, quickly separate the pulp and wine. When you drink, you can pour a small cup, add ice cubes and honey, refreshing and sweet. Diet considerations 1, bayberry has a certain stimulating effect on gastric mucosa, so ulcer patients should be cautious. Yangmei is warm, and people with toothache, hyperacidity, and getting angry should not eat too much. People with diabetes should not eat bayberry so as to avoid excessive blood sugar. 2. Medicinal wine for the treatment of the disease, to prevent heat stroke and relieve mild heat, is not suitable for summer heat, heart attack, liver wind movement embolism. Sun Shade Netting,Shade Netting For Vegetables,Green Sun Shade Net,Green Net For Sun Protection Changzhou Satidi Import and Export Co., Ltd. , https://www.czguanjiechuck.com