1, pruning time. In the summer and autumn high temperature season: At this time, the first batch of peppers has been picked, and the pepper trees are in the resting state when the temperature difference between day and night is not enough, so the pruning yield is the best. 2, pruning sites. A hot pepper generally has four branches, when entering the hot season, the four branches of the growth of the eight lateral branches, then the leafy foliage affect the ventilation and light, not only lead to small fruit, but also easy to fall fruit and fruit, but also Induces a variety of diseases, resulting in reduced yield and deteriorated quality. If these eight side branches are cut off in time, the fertilizer and water can be concentrated on four large branches, so that the peppers can produce more fruit and fruit. 3, pruning methods: to use relatively pruning pruning scissors pruning, cut mouth should be smooth, in order to prevent shear cut induced disease or insect pests. During pruning, severely damaged branches and branches, premature drooping branches, and improperly managed breaking branches were cut. The cut branches must be concentrated and taken out of the field to destroy.
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