Hualong News, June 12, 2017 I. Strawberry Daifuku Ingredients: glutinous rice flour 300g, fine sugar 27g, salt 1 æ’®, water about 225ml practice: 1. Put the material except the water into the basin, and add a little water to the batter's hardness to match the hardness of the dough like an earlobe. 2. Peel the dough by hand in a block of about 4 cm, flatten it, and steam it in a steamer for about 20 minutes. 3. After steaming, use cornstarch as hand powder to prevent sticking, and roll the dough into a dumpling skin. 4, then the strawberry can be packaged into Second, yam aloe stew Lily Ingredients: 50 grams of yam, 150 grams of aloe, 50 grams of lily, 500 grams of fresh water, 20 grams of crystal sugar Aloe vera, yam peeled and cut into strips of water, and lily petals were selected and washed. Take a clean pot and put it in water, yams, aloe vera, lily, rock sugar, and cook for 15 minutes. Third, almond tofu practice: 1. Prepare the required ingredients, a jar of almonds, milk, agar; 2. Agar is soaked in water until it is soft, and it is washed several times. Add about 200ml of clear water to the pot and heat it until it melts. 3. Pour the melted agar into a bowl and pour into boiled almond milk to mix well; 4. Pour the mixed almond tofu into the container, cool it, close the lid and put it in the refrigerator until it solidifies. About 2-3 hours can be solidified when eating cut into pieces, Drizzle sugar osmanthus or honey can be. Fourth, mango pudding Ingredients: 800g of mango, 5 pieces of gelatin, 200g of milk, 100g of white sugar, 150g of light cream Mangoes are peeled and diced. 2/3 of the mangoes are placed in a blender. Put the cream into the blender and mix the mango to a very smooth puree. The milk is heated and heated with high microwaves for 90 seconds. Take out the gelatin tablet and stir it to melt. Pour the mango puree into the slightly cooled milk and mix well. . Put into the pudding mold, put the remaining mango diced in each mold, and put it in the refrigerator until it solidifies for about 6 hours. Five, papaya and almond jelly practice: 1. Small papaya 1 wash stand-by, gilliding tablets into the ice water soak; 2. Papaya cut along the neck; 3. Use a slender spoon to scoop papaya seeds; 4. The almond sauce is put in a small pot, heated in medium heat, and the edges are slightly bubbling away from the fire. Add a soft gelidin tablet and stir rapidly until it melts; 5. Cooked almond sauce cools to room temperature and pours into papaya. 6. Cover the cut papaya and put it in the refrigerator for one night. Take it out and cut it. recycle bag Xinhui Jielide Garment Factory , https://www.ntgfwear.com