When it comes to summer snacks, I have to mention crayfish. There are crayfish everywhere in the store or on the food stalls. Spicy lobster, spiced lobster, garlic lobster, braised lobster... The crayfish is the hottest dish this summer. No one! But we have to remind you that the crawfish tastes beautiful and you need to be careful. Beer + crayfish easily cause gout Crayfish and beer have always been a pair of classic collocations, eating a lot of crayfish, coupled with beer will cause acute attack of gouty arthritis, especially those with high uric acid is more likely to "catch." Crayfish belongs to medium purine foods. The purine content per 100 grams is about 60 milligrams. The purine content is far lower than that of seafood and animal livers. However, people who eat lobsters often have two or three pounds of purine, which causes them to consume large amounts of purines at one time. In particular, crayfish of this season have more shrimp yellows, and shrimp yellow has more purine content. In addition, the wine itself is an important cause of acute gout attack, alcohol metabolism in the body is lactic acid, will inhibit the excretion of uric acid from the kidneys, especially beer, contains more guanylic acid, metabolism will produce purine, resulting in increased uric acid. After the increase of uric acid, urate forms crystals and deposits into the joints, which can cause gout. Eat crayfish alert to allergies Not everyone is suitable for eating crayfish, which is a high-protein food that easily causes heterogeneous protein reactions. Many people are greedy for crawfish, covered with erythema, irritability, severe accompanied by gout attack, commonly known as "lobster disease." Eat snacks lobster allergy symptoms 1. Systemic symptoms: Mainly manifested as pruritus, rash, and sometimes low fever. 2. Gastrointestinal symptoms: There may be symptoms of gastrointestinal allergy, such as: abdominal pain, diarrhea, nausea, vomiting and so on. 3. Respiratory symptoms: Some people may develop allergic asthma, manifested as chest tightness, belching and extreme dyspnea. 4. Other rare symptoms: multiple parts of the body bleeding, the most common subcutaneous bleeding, blood in the stool, hematuria and so on. We call it "allergic purpura." Edible crayfish diarrhea Summer temperatures are high and products like seafood are very prone to deterioration. It is often fresh in the morning and it is dead at noon. Especially when the food stalls are almost all open in the evening, eating dead shrimps can easily cause diarrhea. On the other hand, most of the crayfish in restaurants and food stalls are burned well in advance. After a la carte, the guests are served in an electric oven. After a long period of time, the crayfish are easily degenerated. In addition, as the lobster grows in the natural environment, bacteria and parasites may be present in the body, and the shell of the lobster is hard and is not easy to cook. Therefore, the cooking time should be longer to effectively kill bacteria or parasites. Once the crayfish are burnt, they can cause acute gastroenteritis if severe. The specific symptoms are nausea, vomiting, diarrhea, fever, bacterial infection, and even shock. How much suitable for crayfish to eat once Crayfish eat half a catty to a pound at a time. If the cooking time of crayfish is too short, the bacteria will not be completely killed and it is very likely to cause food poisoning. In addition, crayfish is the second intermediate host of paragonimiasis. If it is not cooked thoroughly, or cooked in the form of roasted, fried, salted, drunk, etc., the tail of the crayfish does not distort and the meat is loose. Food paragonimiasis. Crayfish contains a large amount of histidine in the body. Once it dies, histidine will be converted into toxic substances, which can cause diseases. Therefore, do not eat dead lobsters. The amount of crayfish you eat once should not be excessive. Do not eat these parts of crayfish 1, shrimp head How many parasites and pathogens are in the head of a shrimp? If you look at it with a microscope, you will be scared! Shrimp head, throw it directly! It is best to cut the shrimp head before cooking. 2, shrimp yellow Want to let food goods give up shrimp yellow, this is too difficult! But when you can't tell whether the lobster is clean or dirty, give it up! Shrimp yellow is very close to the liver of shrimp, particularly vulnerable to pollution, eating more stomach pain is light, do not engage in food poisoning into the hospital to thank God! 3, shrimp gut Shrimp intestines is a well-known shrimp line, and almost all restaurants do not bother to go to the shrimp line, so diners should be careful that the shrimp line is a gathering place for heavy metals, toxins, and dirt, and must be picked! How to wash the crayfish the cleanest 1. The live crayfish is very powerful. To avoid the shrimp clamps, we first “knock it outâ€. 2. Hold the crayfish head with your hands and cut the right pliers of the crayfish. 3, then cut the left pliers, will be washed prawns cut standby, this can be eaten, do not lose it 4. The crayfish with its double-clamp loses its "fighting power", so that when we deal with it we will not clamp our hands. 5. Cut the double-clamp crayfish and soak in clean water for 2 minutes for easy cleaning 6. Hold your crayfish on your head and turn it over. We can clearly see that the crawfish has a lot of dirt on its body. 7, do not figure simple and easy to wash, brush to clean the abdomen 8, brushed crawfish exposed matte body 9. Grab your arm's tail in the middle of your tail with your hand, twist it left and right until you disconnect it. 10. Twist the tailbill and slowly pull it out 11, so that the intestines of the shrimp come out 12. Use scissors to subtract one-third of the crayfish's head. Don't cut too much. Too many cuts will remove the yellow paste from the head. Yellow cream is a good thing. Don't waste it. 13. Use a pair of scissors to dig out the head inside the black cystic object - shrimp stomach 14. Rinse the crayfish head gently with running water to remove dirt and be careful not to wash away the yellow paste. 15, well, a complete crayfish on the clean it, waiting for the pot! Xiao Bian reminded me that when eating shrimp, we must also exercise restraint. Do not eat too much at a time. Because shrimp is a high-protein food, some allergic constitutions will have allergic symptoms on crayfish, such as red spots, kicks, etc., It is best not to eat crayfish. Crayfish is a high-purity aquatic product, and gout patients do not eat it. Manual Massage Collapsible Foot Spa Massager The Manual Massage Foldable Foot Spa Massager is a portable compact device designed to give your feet a relaxing massage experience. Its foldable design makes it easy to store and transport, making it ideal for the frequent traveler. Manual Massage Collapsible Foot Spa Massager,Foot Bath Massager Machine,Electric Heated Foot Spa,Foot Bath Tub Huaian Mimir Electric Appliance Co., LTD , https://www.mmfootspa.com
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