The tunnel electric oven is suitable for baking cakes, breads, moon cakes, biscuits and other foods. Complete mechanical specifications, including 600, 800, 900, 1000, 1200 and other models, can be applied to different production requirements. The heating method uses the electric heating tube to heat the material to bake the material. The hot air circulation mechanism can be selected to increase the temperature in the furnace to 320 ° C, which meets the production needs of special products. The conveyor belt can be selected from the chain type, chain plate type, mesh belt type and steel belt type, and different carriers are selected according to the product.

Control features:

1. Stainless steel furnace enhances thermal radiation, and heat energy transmission is energy efficient.

2, using fully automatic PID microcomputer temperature control system, the furnace temperature control is accurate, the error can be within 1 °C.

3. With the thyristor power output adjuster, the proportional control current output, when baking the product, the temperature change in the furnace is small, and the product color is uniform. It can save 30% energy compared to ordinary on-off control.