Do salted duck eggs cause cancer? It is said that pickled foods contain carcinogenic substances, so is there any salted duck eggs? Do salted duck eggs cause cancer? The reason why pickled foods cause cancer is because of the high salt content, which produces nitrite after pickling. After entering the body, it will turn into the carcinogen ammonium nitrite. Similarly, salted duck eggs also contain a lot of salt, and all have the risk of causing cancer. However, everyone should not be too worried. Carcinogenesis takes place when we eat too much. Occasionally eating one or two salted duck eggs will not affect the human body. It must be noted that do not buy adulterated salted duck eggs. Some black-hearted traders will use their hands and feet to sell salty duck eggs. Even Sudanese Red IV, which contains strong carcinogens, must be added. food! The benefits of eating salted duck eggs Salted eggs are pickled foods. Will there be nutrition? Salty duck eggs contain so much salt that it seems to be harmful to the human body. In actual fact, salted duck eggs also have a certain amount of nutrition. Here's a look at what it's like to eat salted duck eggs! 1, duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; 2. The content of protein in duck eggs, like eggs, has a strong body effect; 3. The total amount of various minerals in duck eggs exceeds the number of eggs, especially the iron and calcium that are desperately needed in the body are even more abundant in salted duck eggs, which is good for bone development and can prevent anemia; 4, duck eggs contain more vitamin B2, is an ideal food to supplement B vitamins. Seen in this way, the nutrition in the salted duck seems to be very rich. Is it better to eat fresh duck eggs? In traditional Chinese medicine, salted duck eggs have the effects of nourishing yin, clearing the lungs, enriching muscles, exfoliating skin, removing heat, and the like, and these functions are superior to unpreserved duck eggs. At the same time salted egg butter can also treat children with food, eyesight and beauty, external application can treat burns and eczema. In addition, the fresh duck's egg smells heavy, and after pickling, it can remove the scent, and the taste is also more pleasing. The bad part of eating salty duck eggs Porridge is food that people often eat in the morning or at night, and most people like to eat salty duck eggs when they eat porridge. The salted duck eggs not only taste very good but also rich in nutrients. The salted duck eggs are rich in protein and many trace elements that our body needs. Regularly eating salted duck eggs can play a role in improving the body's immune function, so salty duck eggs are deeply influenced by people. Loved it. Although this kind of egg is not only rich in nutrients, but it is loved by people. But it is a pickled product after all. Therefore, long-term consumption of salted duck eggs will harm our bodies. Here are some of the major disadvantages of salted duck eggs. Trigger cancer The topic of cancer has been the concern of people in recent years. It is not accidental, but it is caused by daily bad habits and unreasonable diet. Regular consumption of salted duck eggs can also lead to cancer. Salted duck eggs are salted products. Therefore, they contain many harmful substances such as nitrites. They can be eaten in large quantities over a long period of time and can cause cancer and other cell mutations. Second, it contains a lot of salt, easily induced hypertension and other diseases. In addition, egg yolks are rich in oils and cholesterol and are prone to induce diseases such as high blood lipids. Causes hypertension, gastric mucosal damage and other diseases After some eggs are specially processed, their taste is not only more delicious than before, but their nutritional elements have not changed, as is the case of salted duck eggs. The nutritional value of salted eggs and fresh eggs is basically the same, but salty eggs are rich in mineral elements such as sodium, calcium, iron, and selenium, and they are higher than fresh eggs. In particular, the high sodium content translates into salinity, and each salted egg contains more than 6 grams of salt. People know that too much salt is not good for the human body, but it harms their own health. The World Health Organization recommends that the daily intake of salt is less than 6 grams per person, and that the salt contained in a salted egg may approach or exceed the recommended intake. Long-term high salt intake is the cause of diseases such as hypertension and gastric mucosal damage. Therefore, it is not appropriate to eat or eat salty eggs. If salted eggs are inferior salts during the salting process, acute poisoning can also be caused. Fresh Half Shell Mussel Meat,Half Shell Mussel Meat,Frozen Cooked Mussel Meat,Frozen Mussel Shengsi Huali Aquatic Products Co.,Ltd , https://www.mytilus-edulis.com